New Cuisine For Consumption? Well, Maybe Not

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Not an american cuisine, but other countries, find it so. 32 pounds of "Rat Meat" seized by customs at O'Hare Airport in Chicago, earlier this month. The seizure was necessary, in a effort to prevent the spread of African Swine Fever, a big problem right now overseas. You can read the details here. Eater Chicago, Naiomi Waxman, July 3, 2019: 32 Pounds Of Rat Meat Seized From O'Hare Airport Traveler


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